YOU-NIQUE

menus & events

Ready to plan an event that’s a reflection of your style, story, and celebration? Share your vision with us, and we’ll get started on crafting an unforgettable experience that tells your story with elegance, joy, and care. Every memorable event begins with a conversation, and we’re looking forward to hearing yours!

But first, a quick reminder of our catering options

RECEPTION
STYLE

If your event is more of a reception where guests arrive at different times and stay for a limited time, we
recommend lighter, flexible fare that can be easily enjoyed without formal seating.

GRAZING STATIONS

Our grazing stations are great options to give guests a bit more “personal choice” within your master menu. Choose from sophisticated self-serve options that allow for a relaxed pace or active chef stations to really delight, engage, and impress your guests.

FAMILY
STYLE

A relaxed experience with homecooked dishes that bring people together around the table, feeling the comfort of home no matter where the location, in a way that feels both personal & celebratory.

PLATED
SERVICE

A plated service offers a formal, structured experience with assigned seating and pre-selected meals for each guest. It’s ideal for events where a touch of elegance and sophistication is required.

BOXED
MEALS

Ideal for conferences, outdoor picnics, or when your event is more on-the-go, boxed meals provide convenience and flexibility without sacrificing quality. These are perfect for corporate or social events where your guests need to grab and go.

FOOD TRUCK
EXPERIENCE

Our food truck option adds a fun, informal touch to outdoor events, allowing guests to grab their meals at their convenience. This style works especially well for events where guests arrive at different times or where you have an extended eating period.

wedding

COUPLES

catering

CORPORATE

inquries about

TERRENE

FAQS

    1. What types of events do you cater?
      We cater weddings, corporate events, private parties, and more, including themed and cultural events.

    2. How far in advance should I book catering services?
      We recommend booking 4-6 months in advance for large events and at least 3 weeks for smaller gatherings.

    3. Do you have minimum guest count requirements?
      Yes, our minimum guest count varies by event type; please contact us for details.

    1. Can you accommodate dietary restrictions?
      Absolutely! We offer options for vegetarian, vegan, gluten-free, nut-free, and other dietary needs.

    2. Can I create a custom menu?
      Yes, we specialize in designing menus tailored to your event’s theme and preferences.

    3. Do you offer tastings?
      Yes, we offer menu tastings for booked events. A tasting fee of $300 per person applies but will apply, which can be credited toward your event. If you are already contracted, a tasting of up to 2 people is complimentary. A tasting fee will apply to additional guests.

    1. Do you provide service staff?
      Yes, we can provide experienced servers, bartenders, and chefs for your event.

    2. Do you handle tableware, linens, and decorations?
      We can provide or coordinate rentals for tableware, linens, and some décor items.

    3. Can you accommodate outdoor events?
      Yes, we can cater outdoor events and will work with you to ensure all logistics are covered. Our mobile kitchen is a huge asset for outdoor settings, enabling us to prepare fresh, high-quality meals regardless of location.

    1. How do you price your catering services?
      Pricing depends on the menu, guest count, service style, and event location. We provide a detailed quote after an initial consultation.

    2. What deposit is required to secure my event?
      A deposit of 50% of the total is required to reserve your date.

    3. When is the final payment due?
      Final payment is typically due 7 days before the event.

    1. When will your team arrive for setup?
      We arrive [specific hours] before the event to ensure everything is ready.

    2. What happens to leftovers?
      We can package leftovers for you or donate them to a local charity, depending on your preference.

    3. What if there are last-minute changes?
      We strive to accommodate last-minute adjustments. Please notify us as soon as possible.

    1. Do you offer bar services?
      Yes, we provide full bar services, including signature cocktails, bartenders, and beverage packages.

    2. Can you provide specialty or cultural menus?
      Yes, we have extensive experience creating cultural and themed menus tailored to your event.

    3. Do you offer kids’ menus?
      Yes, we can create kid-friendly options for your event.

    1. What is a sommelier, and how do they enhance my event?
      A sommelier is a wine expert who curates wine selections to complement your menu. Our certified sommelier from the Court of Master Sommeliers ensures perfect pairings for an elevated dining experience, enhancing the flavors of each dish.

    2. Do you offer wine pairing services with your catering menus?
      Absolutely! We specialize in pairing wines with our menus for a seamless flavor journey, creating an unforgettable dining experience for your guests.

    3. Can you host wine-paired events?
      Yes, we excel in hosting wine-paired events. Whether it’s a private dinner, corporate event, or special celebration, we craft a curated wine journey tailored to your theme and menu.

    4. Can you accommodate guests with limited wine knowledge?
      Of course! Our sommelier is skilled at guiding guests through wine selections, offering insights to suit both casual enthusiasts and seasoned connoisseurs.

    5. Do you provide wines, or do I need to source them?
      We can provide the wines for your event or work with your preferred supplier to ensure the selections match perfectly with the menu.

    6. Can you include wine education as part of the event?
      Yes! We can incorporate an educational element, such as guided tastings or explanations of each pairing, to add an interactive and sophisticated touch to your event.

    1. How does the mobile kitchen work?
      Our mobile kitchen allows us to cook all your food on-site, ensuring the freshest menu possible for your event. This ensures every dish is served at its peak quality and flavor.

    2. What are the requirements for the mobile kitchen?
      We require a flat surface and at least 26 feet of space to park the truck. This setup enables us to operate efficiently at any venue.

    3. Can the mobile kitchen be customized for my event?
      Yes! Our mobile kitchen can transform into a personalized food truck, complete with customizable signs and a menu tailored to your preferences. This can work for a unique wedding catering options. It also works well for late night bites after dinner. 

    4. What types of events are best suited for the mobile kitchen?
      The mobile kitchen is perfect for outdoor events, weddings, private parties, corporate gatherings, and any occasion where freshly prepared, high-quality food is essential.

    5. Does the mobile kitchen offer a different experience than traditional catering?
      Yes, the mobile kitchen creates a dynamic and interactive culinary experience. Guests can enjoy seeing their food prepared fresh on-site, adding a unique and memorable element to your event.